Friday, May 8th
Registration
8:00h a 9:45h
Parallel session 1. Sustainable food
10:00h to 12:00h, location: Graduate room 7
Parallel session 1: The future of agriculture
10:00h to 12:00h, location: Seminar room 6
Coffee break
12:00h to 12:30h, location: Cafeteria, building 1
Keynote 1
12:30h to 13:30h, location: Graduate room 7
Inaugural session
13:30h to 14:00h, location: Graduate room 7
Lunch break
14:00h to 15:00h, location: Cafeteria, building 1
Parallel session 2: Climate change and environment
15:00h to 17:00h, location: Graduate room 7
Parallel session 2: The Right to food
15:00h to 17:00h, location: Seminar room 6
Coffee break
17:00h to 17:30h, location: Cafeteria, building 1
Parallel session 3: Armed conflicts and hunger
17:30h to 19:30h, location: Graduate room 7
Parallel session 3: Gender inclusion and equality
17:30h to 19:30h, location: Seminar room 6
Conference credentials and help desk
30-minute break
Juan Echanove, FAO- The Right to Food.
Opening remarks by the executive committee and university representatives.
60-minute break
30-minute break
30-minute break
José Luis Vivero, World Food Program of the United Nations
Closing remarks by the executive committee and university representatives
Saturday, May 9th
Parallel session 4: Nutrition, mental health and wellbeing
8:00h to 10:00h, location: Graduate room 7
Parallel session 4: Food policy and governance
8:30h to 10:00h
Coffee break
10:00h to 10:30h, location: Cafeteria, building 1
Parallel session 5: New methodologies in food analysis
10:30h to 12:30h, location: Graduate room 7
Keynote 2
12:30h to 13:30h, location: Graduate room 7
Closure
13:30h to 14:00h, location: Graduate room 7
PROVISIONAL PROGRAM
Parallel session 5: From field experiences to policy
10:30h to 12:30h, location: Seminar room 6